If you are setting up or refitting your bakery production line, scroll down to see how we can help...

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Moving around.

If you are having a move around within your catering space we can help you to reconfigure your equipment to work more efficiently.

Or, if you are changing your product bas, a move around may make your existing products work better for you...

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Fitting equipment.

If you have ordered your own equipment, possibly from abroad, then we will be happy to fit it into your catering space for you.

Our trained engineers will ensure that all is working and sign it off with the appropriate certification.


Sourcing machinery.

If you would like us to source appropriate machinery & parts for you then we would be happy to come and discuss your requirements. We appreciate that budgets may not allow for a bespoke fit so can recommend standard components or source refurbished parts for to keep costs down.